In 100 g (Grams) of Yogurt, Greek, whole, plain, CHOBANI there is 4.01 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Yogurt, Greek, whole, plain, CHOBANI.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Yogurt, Greek, whole, plain, CHOBANI

Yogurt, Greek, whole, plain, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, whole, plain, CHOBANI are listed below.

Water	83.77 g	83.77%
Energy (calorie)	82 kcal
Energy (joule)	343 kJ
Protein	8.24 g	8.24%
Total lipid (fat)	4.01 g	4.01%
Ash	0.74 g	0.74%
Carbohydrate, by difference	3.24 g	3.24%
Fiber, total dietary	0.8 g	0.8%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	2.44 g	2.44%
Maltose	0 g
Calcium, Ca	111 mg	0.11%
Iron, Fe	0.03 mg
Sodium, Na	35 mg	0.04%
Vitamin C, total ascorbic acid	0.6 mg
Vitamin A, RAE	58 µg
Retinol	58 µg
Carotene, beta	0 µg

Nutrients in Yogurt, Greek, whole, plain, CHOBANI